Grilled Street Corn
EQUIPMENT NEEDED
Mixing bowl
Spoon
Grilling Skewers
Plate
INGREDIENTS
4 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese
1 teaspoon chili powder
Juice of one lime
Fresh cilantro
INSTRUCTIONS
In a bowl combine mayo, sour cream, and lime juice, then mix well. Set aside.
Husk the ears of corn and put them onto grilling skewers.
Grill corn very carefully over an open natural gas flame until charred on all sides.
Brush the mixture from step 1 on to the corn, then sprinkle with crumbled cotija cheese and chili powder.
Garnish with cilantro and serve.
Other garnet and gold Recipes
