Hot Honey Pepperoni Pizza
EQUIPMENT NEEDED
Pizza stone or sheet pan
Small pot
Spoon
INGREDIENTS
1 lb. pizza dough
1/2 cup marinara or pizza sauce
1 and 1/2 cups shredded mozzarella
15–20 pepperoni slices
Olive oil
1/2 cup raw honey
1 tsp. chili flakes
1 tsp. apple cider vinegar
Flour, for rolling
INSTRUCTIONS
1. Preheat a gas oven to 500°F with a pizza stone or sheet pan inside.
2. Roll the dough into a 12-inch round on a floured surface.
3. Layer the ingredients: drizzle olive oil, then add sauce, cheese, and pepperoni.
4. Bake directly on the hot stone or sheet pan for 7–9 minutes.
5. In a small saucepan over low heat, combine honey and chili flakes until bubbling around the edges.
6. Turn off the heat and stir in the apple cider vinegar.
7. Strain the mixture.
8. Drizzle the hot honey over the pizza, slice, and serve.
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