Tampa Arroz con Pollo
Watch the video to see detailed instructions on how to make this delicious dish!
INGREDIENTS:
3 1/2 LB One Chicken, cut into 10 Pieces
Kosher Salt and Freshly Ground Pepper to taste
1 TSP Ground Cumin
2 TSPS Chopped Fresh Oregano or TSP dried, crumbled
12 Green olives stuffed with Pimentos
3 Chorizo Sausage links, sliced into coins
1 Red Pepper, cored, seeded and brunoised
1 Large Yellow Pepper, cored, seeded and brunoised
1 Large Jalapeno Pepper, cored, seeded and brunoised
4 Ripe Plum Tomatoes, peeled and cut into small cubes
4 CUPS fresh chicken stock or canned chicken broth
1/2 CUP Finely Chopped Onion
1 TBSP Finely Chopped Garlic
1 1/2 CUPS Canned Crushed Tomatoes
1 TSP Saffron Threads
2 Bay Leaves
2 CUPS Converted Rice
2 TBSPS Olive Oil
9 Oz One Package Frozen Green Peas
6 1/2 OZ One Can Piquillo Peppers cut into 8 long strips
4 TBSPS Coarsely Chopped Fresh Coriander or Parsley
1 Plantain, sliced on the Bias oil for frying
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