Tagliatelle Pasta with Oyster Mushroom Cream Sauce
Download this recipe card to save the ingredient list with instructions to share and keep your favorite recipe handy.
INGREDIENTS:
PASTA:
3 2 /3 cups ‘00’ flour
6 egg yolks
3 whole eggs
1 tsp. salt
4 ¾ tsp. olive oil
4 ¾ tsp. water
MARSCAPONE CREAM SAUCE:
2 cups sautéed shiitake, king oyster and golden oyster mushrooms
10 - 12 leaves fresh basil
½ shallot, minced
1 - 2 cloves shaved garlic
¼ - ½ tsp. chili flakes
4 - 6 cherry or grape tomatoes (quartered)
¼ - ½ cup white wine
4 tbsp. mascarpone
1 ½ - 2 cups grated parmesan cheese
INSTRUCTIONS:
PASTA:
Combine ingredients in the order listed.
Use an electric mixer to combine on medium speed until all of the ingredients are incorporated.
Shape the dough into a ball.
Cover dough with plastic wrap and let it rest at room temperature for an hour.
Use your electric mixer’s pasta sheeter attachment to thin the dough to level 7. Use flour to keep the dough from sticking. Note: if you do not have this appliance, handroll with a rolling pin –roll as thin as possible.
Use your electric mixer’s cutting attachment to cut the pasta into 12-inch strips. Note: If you do not have this appliance, hand cut into thin strips about 12 inches long.
Begin heating water for cooking the pasta.
Once water is boiling drop in the pasta, stir so it doesn’t stick together, and cook for one minute.
Add cooked pasta to the sauce pan and finish cooking the pasta in the sauce (approximately 2 minutes.)
MARSCAPONE CREAM SAUCE:
Sauté the garlic, shallot, and chili flakes in olive oil until fragrant.
Add sautéed mushrooms and cherry tomato and cook for several minutes.
Add 4 tbsp. of mascarpone to the sauce pan with a few spoons of pasta water, mix in to emulsify.
Add in the cooked pasta (pasta step 9), then mix in the grated parmesan and toss the pasta.
Add the torn basil and toss.
TO PLATE:
Serve with grated cheese and basil leaves as a garnish.
IF YOU LIKE THIS RECIPE CHECK OUT OUR ENTIRE FLAVORED BY FLAME SERIES.
DID YOU TRY THIS RECIPE?
We would love to see your creation!
Follow TECO Peoples Gas on Instagram, take a photo, and tag it #FlavoredByFlame.
This episode of Flavored by Flame was filmed on location from Pulte Homes’ beautiful Stellar model kitchen in Verdana Village in Estero, Florida. Experience your dream lifestyle from the heart of Southwest Florida with an array of vacation-inspired community amenities just outside the door of your dream home. Your opportunities are endless at Verdana Village.
