Seminole Chili
15
Minutes Prep Time
120-180
Minutes Cook Time
4
Servings
INGREDIENTS
1 can 16 oz pinto beans
1 can 16 oz black beans
1 can 16 oz Great Northern beans
1 can 16 oz chili beans
1 can 14.5 oz fire roasted garlic diced tomatoes
1 serrano pepper, small diced
1 poblano pepper, small diced
1 medium green pepper, small diced
1 medium sweet onion, small diced
3 tablespoon oil blend
¼ cup Cajun blend
1 garlic clove, minced
1 bunch green onion, cut on bias
2 oz parsley, chopped
1 lb Seminole beef ground chuck 80/20
Salt & Pepper to taste
INSTRUCTIONS
Heat oil in cast iron pot, then add dry Cajun blend spice and cook for 5-6 minutes. Add onions, peppers and garlic and cook until translucent.
Add ground chuck and season with salt and pepper. Cook meat until done.
Add beans, do not drain. Then incorporate fire-roasted tomatoes.
Add fresh aromatics, green onions and parsley.
Simmer on low for 2 to 3 hours. Allow longer simmer if you have the time to bring out more flavor.
