Scalloped Potatoes
30
Minutes Prep Time
120
Minutes Cook Time
10
Servings
Scalloped potatoes are a great alternative to potato salad for your next gameday feast.
INGREDIENTS
2 teaspoon grated onion
3 teaspoon melted butter
3 teaspoon flour
1 ½ cups milk
1 ½ teaspoon salt
⅛ teaspoon cayenne or to taste
1 cup or more shredded cheddar cheese
¾ cup shredded green bell pepper
¾ cup chopped pimentos
4 cups thinly sliced potatoes
DIRECTIONS
Sauté the onion in the butter in a skillet. Stir in the flour. Cook until heated through. Add the milk gradually, stirring constantly. Season with salt and cayenne. Bring to a boil, stirring until smooth; reduce the heat. Add the cheese, green pepper and pimentos.
Alternate layers of the potatoes and cheese sauce in a greased 1 ½ quart baking dish until all the ingredients are used.
Bake, covered, at 350 degrees for 30 minutes. Bake, uncovered, for 1 ½ hours longer.
