Roasted Pork Tenderloin with Peach Jam
30
Minutes Prep Time
30
Minutes Cook Time
4
Servings
INGREDIENTS
½ cup apple cider vinegar
2 cups sugar
½ jalapeno pepper seeded
1 cinnamon stick
1 inch ginger sliced
1 lb frozen peaches 1-inch pieces
1 box pectin
1 ½ pork tenderloin trimmed
2 tablespoons Caribbean spice blend
3 tablespoons vegetable oil
INSTRUCTIONS
PEACH JAM INSTRUCTIONS
Add vinegar, sugar in a 4 quart sauce pot over high heat. Heat to a boil; reduce heat to a simmer. Add pepper, cinnamon, and ginger; heat to a boil. Add peaches and pectin; stir for 2 minutes.
Transfer mixture to a bowl; refrigerate 2-3 hours. Remove pepper, cinnamon, and ginger.
PORK TENDERLOIN INSTRUCTIONS
Season pork with spice blend.
Heat sauté pan over medium-high heat. Add oil; sear pork 4 minutes on all sides, or until internal temperature is 145°F. Remove from pan and rest 10 minutes.
Slice pork and serve with peach jam.
