MIAMI YELLOWTAIL SNAPPER - CHEF PIEROLA

Miami Yellowtail Snapper À La Francaise

Watch the video to see detailed instructions on how to make this delicious dish!

INGREDIENTS YELLOWTAIL SNAPPER:

• 4-6 EA Yellowtail Snapper Filets, skinless and boneless

• Kosher Salt

• 1/2 CUP Butter

• 4 EA Eggs, scrambled

• 1/2 CUP Olive OIL

• White Pepper

• Flour for Dredging

• Brown butter Boniato

• Fruit and Herb salad

• Passionfruit

• Beurre Blanc

INGREDIENTS BROWN BUTTER BONIATO:

• 5 LBS Boniato, spelled and chopped

• 1 STICK Butter, softened

• 1 STICK Butter, browned in a pan

• 1/2 CUP Heavy Cream

• Kosher Salt

• White Pepper

INGREDIENTS PASSIONFRUIT BUERRE BLANC:

• 1 STICK Butter

• 1 T Mint

• 1 SPRIG Thyme

• 1 EA Shallot

• 1 EA Garlic clove

• 5 EA Black Peppercorns

• 6 oz Sauternes or White Wine

• 4 oz Passionfruit Puree

• Kosher Salt

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