Grouper En Croute
30
Minutes Prep Time
30
Minutes Cook Time
2
Servings
INGREDIENTS
GROUPER EN CROUTE
Grouper filet
Seasoned panko bread crumbs
⅓ cup Italian seasoning
⅓ cup grated cheese
¼ teaspoon salt
⅛ teaspoon pepper
2 eggs
1 cup flour
4 tablespoons olive oil
TOASTED GARBANZO, PEAR ONION & CHORIZO RAGU
8 oz. garbanzo beans
¼ cup pearl onions
⅛ cup chorizo sausage
2 tablespoons olive oil
½ tablespoon garlic
¼ teaspoon salt
⅛ teaspoon pepper
LEEK & WATERCRESS PISTOU
1 cup leeks
1 cup watercress
2 cloves garlic
¼ cup cherry tomatoes
⅔ cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper, to taste
½ cup freshly grated Pecorino cheese
ROASTED PURPLE FINGERLING POTATOES
Purple fingerling potatoes
⅛ cup Italian seasoning
⅛ teaspoon Cayenne pepper
¼ teaspoon paprika
2 tablespoons olive oil
¼ teaspoon salt
⅛ teaspoon pepper
INSTRUCTIONS
GROUPER EN CROUTE
Beat egg in a shallow bowl and set aside
In a shallow bowl combine breading ingredients
One at a time dip one side of the fillet in flour, then egg, shake off excess and dip egg battered side into breading
Fry breaded side first into pan with hot oil
Flip, and sear other side
Leave to rest
TOASTED GARBANZO, PEARL ONION & CHORIZO RAGU
Add diced chorizo to pan with olive oil, render
Add garbanzo beans to pan, toss.
Add pearl onions to pan, toss
Add garlic, salt, pepper
Set aside to rest on a paper toweled plate
LEEK & WATERCRESS PISTOU
In a large mortar, pound the garlic with the salt to a paste.
Add the leeks & watercress by the handful and grind the leaves against the side of the mortar until almost smooth.
Stir in the tomatoes, then gradually stir in the olive oil until it’s incorporated.
Stir in the cheese and refrigerate until ready to serve.
ROASTED PURPLE FINGERLING POTATOES
Preheat oven to 450 degrees F
Slice the potatoes to make small disks
Place potatoes in a large roasting pan and toss with olive oil, cayenne pepper,
paprika, Italian season, salt, and pepper, until evenly coated. Spread out
potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve
immediately.
DID YOU TRY THIS RECIPE?
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