GRILLED PORK RIBS WITH PEACH BARBECUE SAUCE

Grilled Pork Ribs with Peach Barbecue Sauce

In This episode of Game Day Grub, Chef James Carlin and Michaela Bradley cook up some mouth-watering Grilled Pork Ribs with Peach Barbecue Sauce. http://www.peoplesgas.com/cooking/

60

Minutes Prep Time

180

Minutes Cook Time

4

Servings

Chef James Carlin and Michaela Bradley show how to make some delicious Grilled Pork Ribs with Peach Barbecue Sauce. These ribs are finger-licking good and will be sure to please your friends and fans at home.

INGREDIENTS

PORK RIBS

2 slabs pork spare ribs, back membrane removed
2 cups dry chili rub
2 cups apple cider vinegar
2 cups barbecue sauce

PEACH BARBECUE SAUCE

1 tablespoon canola oil
1 small Vidalia onion, small dice
1 Fresno pepper, minced
1 lb. peaches, skinned and seeded, diced
¼ cup apple cider vinegar
¼ cup bourbon
3 tablespoons honey
2 tablespoons stone ground mustard
¾ teaspoon light brown sugar
⅛ tsp. dry mustard
Kosher salt and ground black pepper

INSTRUCTIONS

PEACH BARBECUE SAUCE

1. Heat a 2 quart saucepan over medium-high heat. Add oil, onions and Fresno pepper. Sauté until onion becomes translucent, about 10 minutes. Add peaches, vinegar and bourbon. Cook until peaches start to soften, 3 minutes. Add honey, mustard, brown sugar and dry mustard. Simmer sauce 30 minutes.

2. Puree mixture with a blender until smooth. Season sauce to taste with salt and pepper.

RIBS

1. Preheat oven to 300°F.

2. Rub ribs with chili rub and rest at room temperature 1 hour.

3. Mop ribs with vinegar. Place on baking sheet meat-side down. Roast in oven 1 hour. Remove from oven and flip ribs over. Mop with vinegar again. Roast in oven 1 hour. Remove from oven and mop one more time with vinegar. Place back in oven to roast 1 more hour.

4. Remove from oven into a deep container. Coat with half the barbecue sauce. Cover container tightly with a lid, or aluminum foil for 30 minutes.

5. Preheat grill to medium-high.

6. Place ribs on grill meat-side down 5 minutes. Flip ribs over and baste with remaining barbecue sauce. Remove from grill and place on a platter to serve.

NOTES

All recipes are courtesy of Publix Aprons Cooking School.

Hosts - James Carlin is on staff at the Publix Aprons Cooking School in Jacksonville.

Michaela Bradley is a mother of four, fitness instructor, supporter of the Jaguars Women’s Association and wife of head coach Gus Bradley.