Grilled Melon Salad
EQUIPMENT NEEDED
Knife
Cutting board
Small mixing bowl
Whisk
Serving platter or chilled plates
CITRUS SALAD INGREDIENTS
4 cups watercress
1 avocado, sliced
2 blood oranges, segmented
1 melon (cantaloupe and honeydew), seeded, sliced, lightly oiled, and grill-marked
2 tbsp olive oil
1 tbsp Champagne vinegar
1 tsp honey
Salt and pepper, to taste
CITRUS SALAD INSTRUCTIONS
Lightly grill your melon wedges on a low natural gas flame, then set aside to rest.
Whisk together the olive oil, Champagne vinegar, honey, salt, and pepper in a small mixing bowl.
Lightly toss the watercress with a portion of the dressing.
Arrange the sliced avocado, blood orange segments, and grilled melon on chilled plates or a serving platter.
Top with the dressed watercress.
Drizzle the remaining dressing over the salad.
Serve immediately.
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