Easy Buffalo Chili
5
Minutes Prep Time
20
Minutes Cook Time
4
Servings
Easy buffalo chili makes a perfect cold-weather dish. Warm up with a super quick recipe that features lean buffalo meat. Chef Tony and Michaela Bradley show us how to make this healthy meal on the latest segment of Gameday Grub.
INGREDIENTS
1 cup yellow onion, diced
12 oz ground buffalo
1 (15.5 oz) cans chili starter
1 cup mild salsa
Chili toppings such as shredded cheese, onions, sour cream
INSTRUCTIONS
Preheat large saucepan on medium-high heat for 2-3 minutes. Place onion and meat in pan; brown 3-4 minutes, stirring to crumble meat, or until no pink remains.
Reduce heat to low. Stir in chili starter and salsa; simmer 10-12 minutes or until thoroughly heated. Serve with your choice of toppings.
NOTES
All recipes are courtesy of Publix Aprons Cooking School.
Tony Charbonnet is the resident chef of Publix Aprons Cooking School in Jacksonville.
Michaela Bradley is a mother of four, fitness instructor, supporter of the Jaguars Women’s Association and wife of Jaguars head coach Gus Bradley.
By Chef Tony Charbonnet
