Chris Baker’s Peach Cobbler Crumble
15
Minutes Prep Time
25
Minutes Cook Time
12
Servings
Buccaneers defensive tackle Chris Baker shares his favorite homestyle dessert. It’s even better with ice cream!
INGREDIENTS
FOR THE CRUMBLE
1 cup all-purpose flour
½ cup brown sugar
½ cup pecans
½ teaspoon cinnamon
¼ teaspoon salt
6 tablespoon unsalted butter
¼ cup old-fashioned rolled oats
FOR THE PEACH FILLING
1 can of peaches
1 teaspoon cornstarch
2 tablespoon unsalted butter
¼ cup brown sugar
½ teaspoon cinnamon
⅛ teaspoon salt
Vanilla bean ice cream
INSTRUCTIONS
FOR THE CRUMBLE
Add the flour, brown sugar, nuts, cinnamon, and salt to a bowl and whisk (or use a fork) to combine.
Melt the butter in a large non-stick skillet set over medium heat. Add the oats and let cook for 1-2 minutes. Add the flour mixture and stir until clumps form and there are no more flour spots. Let cook over medium-low heat, stirring often, until slightly browned. This should take about 8-10 minutes. Transfer to a plate to cool.
FOR THE PEACH FILLING
Add the peaches and cornstarch to a bowl and toss to coat. Melt the butter over medium heat in the same skillet you used for the crumble. Add the brown sugar, cinnamon, and salt and stir until incorporated. Carefully add the peaches and toss to coat. Cover and cook for 8-10 minutes, or until the peaches are tender.
Top the peaches with the crumble. You can do this right in the skillet, or transfer to a serving dish. Top with Ice cream.
