Joann’s Cheesy Potato Casserole
Part of the Family Table recipe series
For Joann, this cheesy potato casserole is more than a favorite side dish. It's a family tradition that has brought relatives and friends together for years. Originally shared by her sister, the recipe has been passed along through generations of gatherings and celebrations. It even earned a place in her daughter's fifth-grade Mother's Day cookbook, a reminder of the special memories and family connections that make this dish a staple at the table.
INGREDIENTS:
2 lbs. frozen hash browns (like Ore Ida shredded potatoes)
8 oz sour cream
1 butter stick (softened or slightly melted)
1 can cream of chicken soup
2 cups shredded cheddar cheese
INSTRUCTIONS:
Preheat oven to 400. Mix the above ingredients and place in slightly greased casserole dish. Bake for 50-60 minutes depending on your oven. The top should be brown, crispy, and bubbly.
Find Your Next Favorite Recipe
