BLUEBERRY PIE

Blueberry Pie

15

Minutes Prep Time

50

Minutes Cook Time

8

Servings

A little orange peel makes this blueberry pie a real treat for Gator fans.

INGREDIENTS

1 unbaked pie shell
4 cups blueberries
1 cup sugar
3 tablespoons cornstarch
½ teaspoon salt
¾ teaspoon grated orange peel
¼ cup water
⅛ teaspoon nutmeg
2 tablespoons butter or margarine
Whipped cream topping

INSTRUCTIONS

1. Bake the pie shell at 350 degrees until brown. Pour half the blueberries into the cooled pie crust.

2. Combine the remaining blueberries, sugar, cornstarch, salt, orange peel, water, nutmeg and butter in a saucepan. Cook until thickened. Pour the filling over the blueberries in the crust.

3. Chill until serving time. Top with whipped topping.