Don’t throw those leftovers away, you can safely store them for another meal or snack. Here are 5 tips for storage that help keep your food safe to eat and tasting fresh.
Store single portions in shallow, airtight containers
Separate meat and vegetables
Freeze, or refrigerate within 2 hours of serving
Consume between 2-4 days of refrigerating
Reheat to 165 degrees Fahrenheit before serving
Enjoy our series of Kitchen Basics to keep you safer at home in the kitchen while cooking meals you love.